Feast and Fareway in Coronado has intro- duced some unique cocktails for the winter season. The completely revised list includes The Sandbagger, which combines peanut butter whiskey with espresso. And another, called the Single Digit, mingles rye whiskey with cinnamon and walnut bitters.
The cocktails (and others) were created by Eliza Hoar of the restaurant’s parent compa- ny, Rise and Shine Restaurant Group. She also oversees the drink menu at El Jardin Cantina in Liberty Station.
Feast & Fareway is located at 2000 Visalia Row. For more information call 619-522-6590 or visit www.golfcoronado.com.
San Diego
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