The “Sunday supper” series continues at Bankers Hill Bar + Restaurant. This season’s off-menu comfort dish is chicken pot pie, which is available during regular hours only on Sundays. It’s expected to remain in the offing for at least the next month.
Priced at $16.95 per person, the recipe features stewed chicken, carrots, potatoes and winter vegetables under a mantle of flaky house-made pastry crust. Guests can pair the meal with a glass of Fossetti Mocali Rosso Toscano wine for $6 extra.
Bankers Hill Bar + Restaurant is located at 2202 Fourth Ave. For more information, call 619-231-0222 or visit www.bankershillsd.com.
San Diego
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